SALADS
Classic Caesar 15
Crispy romaine with Parmesan cheese, tomatoes, croutons
and Caesar dressing
With Chicken 18
With Shrimp 20
Vinn 15
Bed of organic mixed greens with onion, tomato, apple, bacon,
walnuts and balsamic dressing
With Chicken 18
With Shrimp 20
PASTAS
Picante Sonoran Pasta 22
Avocado, tomato, garlic, jalapeño, cilantro and black beans
tossed in white wine chile lime sauce.
Chicken 25
Shrimp 27
Rosemary Portabello Ragu 22
Seared Portobello Mushrooms, with garlic, rosemary, stewed tomatoes
and a touch of cream make a hearty ragu over pasta topped
with fresh parsley and cheese.
Chicken 25
Shrimp 27
Santa Fe Bolognese 25
Red Bolognese sauce made with roasted tomatoes,
onion, garlic, tequila, lime and Vera Earl beef.
Pork Belly Alfredo 22
Decadent, rich, creamy Alfredo sauce spiked with pork belly and roasted tomatoes topped with fresh basil. Served over linguini .
With Chicken 25
With Shrimp 27
ENTREES
Chimichurri Cowboy Steak 35
Ten oz Grilled Vera Earl Premium Dry Aged Top Cowboy Steak served
with the potato and vegetable of the day.
With Grilled Shrimp 40
Sonoita Stuffed Mushroom 22
Portobello mushroom stuffed with black beans, roasted green chiles, and melted mixed cheeses topped with pico de gallo and sriracha. Served
over rice with vegetable of the day.
Tequila-Lime Chicken 24
Grilled chicken breast, covered with our house tequila lime sauce, melted pepper jack cheese, jalapeños, tomatoes, fresh cilantro and limes. Served with potato and vegetable of the day.
Ángel o Diablo Camarones 26
Shrimp sautéed in your choice of heavenly garlic scampi or
our devilish red sauce. Served with rice and vegetable of the day.
BURGERS - 20
Chile Verde - Roasted green chiles, bacon, cheddar, pepper jack and pico de gallo on Beefy Vera Earl Patty or Black Bean Walnut Patty
Scorcher - Smokey chipotle chiles, bacon, pepper jack and sriracha on top of a Beefy Vera Earl Patty or Black Bean Walnut Patty
APE - Chef Adam will create something unique. Tell your server if you have food allergies