DINNER
Prices include tax
PASTAS
Picante Sonoran Pasta 20
Avocado, tomato, garlic, jalapeño, cilantro and black beans
tossed in white wine chile lime sauce.
Chicken 22
Shrimp 24
Pasta Fresca 20
Sautéed artichoke hearts, garlic, red onion, and roasted
tomatoes, tossed in white wine sauce over farfalle
topped with fresh basil.
Chicken 22
Shrimp 24
Santa Fe Bolognese 22
Red Bolognese sauce made with roasted tomatoes,
onion, garlic, tequila, lime and Vera Earl chorizo.
Bacon Alfredo 20
Decadent, rich, creamy Alfredo sauce spiked with bacon, topped
with fresh basil and roasted tomatoes. Served over linguini.
With Chicken 22
With Shrimp 24
ENTREES
Filete Rancher Vera Earl 32
Ten oz Grilled Vera Earl Premium Dry Aged Top Cowboy Steak served
with the potato and vegetable of the day.
Top with Bleu Cheese Crumble, Chimichurri
or Fried Garlic and Butter +1 ea
Grilled Shrimp +8
Sonoita Stuffed Mushroom 20
Portobello mushroom stuffed with black beans, roasted green chiles, and melted mixed cheeses topped with pico de gallo and sriracha. Served
over wild rice with vegetable of the day.
Tequila-Lime Chicken 22
Grilled chicken breast, covered with our house tequila lime sauce, melted pepper jack cheese, sautéed jalapeños, tomatoes, fresh cilantro and limes. Served with potato and vegetable of the day.
Ángel o Diablo Camarones 24
Shrimp sautéed in your choice of heavenly garlic scampi or
our devilish red sauce. Served with wild rice and vegetable of the day.