The Cafe

Fresh Attitude -- Fresh Food -- Experience Chefitude

We are excited to offer a new Quick Catering Service with pick up or delivery to the local wineries, lodging, and meeting places. Check out the menu!

Cafe

Fresh Attitude -- Fresh Food -- Experience Chefitude


chefface

Whiskey Dinner: 16 December 5-8 PM

High West Double Rye: Fried Duck Wings with a Bourbon Cherry Dipping Sauce
Kikori Japanese Whiskey: Honey-Glazed Pork Belly Sliders

High West American: Chimichurri New York Strip Steak with Cheesy Potatoes and Broccolini
Jameson IPA Whiskey mixed with Averna: Peach Cobbler with Old Fashioned Vanilla Bean Ice Cream
Reservations Required $75 PP with sanely liberal libations.




Lunch: Daily 11-3
Happy Hour: Thursday - Saturday 3-5
Dinner: Thursday - Saturday 5-8
Closed Thanksgiving, Christmas Eve, and Christmas Day


Social Stuff

Facebook Puckle's Place
Twitter @cafesonoita
Instagram cafesonoita

3280 Highway 82
Sonoita, AZ 85637
520.455.5044

History


Adam Puckle is a bona fide local.  He was born at Fort Huachuca in 1987.
He went to school at Elgin Elementary, and graduated from Patagonia Union High School in 2005.  He attended NAU with a focus in HRM, then decided to further focus on food and attended Pima College's Culinary program.
He started A.P.E. Dining  to do dinner events in 2009, and added The Cafe operations in 2010.
Chef Adam's natural sense for food provides guests with approachable, comfortable, appetizing offerings designed to provide a tasty and price-valued dining experience.
He selects his staff to have an innate gift for supporting an enjoyable guest experience.