The Cafe

Fresh Attitude -- Fresh Food -- Experience Chefitude


Fresh Attitude -- Fresh Food -- Experience Chefitude

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Marc Moeller, Tom Kitchen, and Mark Beers from Flying Leap Vineyards and Chef Adam team up for a WineMaker's Dinner on October 30, 2016. (Menu)

Lunch: Daily 11-3
Happy Hour: Thursday - Saturday 3-5
Dinner: Thursday - Saturday 5-8

Social Stuff

Facebook Puckle's Place
Twitter @cafesonoita
Instagram cafesonoita

3280 Highway 82
Sonoita, AZ 85637


Adam Puckle is a bona fide local.  He was born at Fort Huachuca in 1987.
He went to school at Elgin Elementary, and graduated from Patagonia Union High School in 2005.  He attended NAU with a focus in HRM, then decided to further focus on food and attended Pima College's Culinary program.
He started A.P.E. Dining  to do dinner events in 2009, and added The Cafe operations in 2010.
Chef Adam's natural sense for food provides guests with approachable, comfortable, appetizing offerings designed to provide a tasty and price-valued dining experience.
He selects his staff to have an inate gift for supporting an enjoyable guest experience.